Black Friday
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Elevate your culinary skills with our High Carbon Steel Bone Cutter. Designed for professional chefs and home cooks alike, this durable butcher knife is perfect for tackling tough cuts of meat and bone with ease.
Premium High Carbon Steel: Crafted from high carbon martensitic stainless steel, this knife achieves a hardness of HRC56-58 after quenching and tempering. The addition of molybdenum (Mo) and vanadium (V) elements enhances its corrosion resistance, hardenability, and toughness, ensuring a long-lasting performance.
Ergonomic Design: With an 8.5-inch blade and a net weight of 1.4 lbs, this knife features a handle made from high-quality, non-slip rosewood. The ergonomic design ensures a comfortable grip, allowing for better control and reduced fatigue during prolonged use. The heavier blade makes chopping through bones and tough cuts a breeze.
Versatile Utility: This heavy-duty meat cleaver is not just for cutting bones; its high-quality material and unique design allow for slicing, dicing, and mincing. It’s an indispensable tool in any kitchen and makes a fantastic gift for your chef friends or culinary enthusiasts.
Care Instructions: To maintain the quality of your high carbon steel knife, it’s essential to clean any water stains after use and store it in a dry place. Proper care will ensure your cleaver remains sharp and effective for years to come.
Enhance your kitchen arsenal with the High Carbon Steel Bone Cutter—the perfect blend of functionality, durability, and style for all your butchering needs