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Elevate your culinary skills with our Premium 73-Layer Damascus Steel Santoku Knife. Crafted with exceptional craftsmanship and cutting-edge technology, this knife is designed for both professional chefs and home cooking enthusiasts who demand the best in kitchen tools.
This exquisite Santoku knife is superimposed forged from 73 layers of Damascus steel, featuring a high-performance AUS-10 steel core. With a remarkable hardness of 60-62 HRC, achieved through vacuum heat treatment technology, this knife promises unparalleled sharpness and durability. The 15° hand grind ensures a precise cutting edge, making it sharper than any other Santoku knife you've ever used.
Versatile and efficient, this Japanese Santoku knife excels in cutting meats, vegetables, and fruits. Whether you’re boning, slicing, chopping, or dicing, this knife is up to the task. However, it’s important to note that while it is sharper and harder than ordinary stainless steel knives, it is not designed for chopping bones or cutting hard objects, as this may compromise the blade's edge.
To maintain the longevity of your Damascus knife, proper care is essential. Hand wash the knife with warm water after each use and dry it completely with a soft towel. Store it safely on a magnetic knife strip or in a knife sheath. For added protection, periodically apply food-grade mineral oil to the blade.
Embrace the art of cooking with our Premium 73-Layer Damascus Steel Santoku Knife—the perfect blend of beauty, functionality, and precision that will transform your kitchen experience.